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Hickory Slow-Cooker Pulled Pork Sandwiches
Hickory Slow-Cooker Pulled Pork Sandwiches

Hickory Slow-Cooker Pulled Pork Sandwiches

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Make your favorite summer sandwich a lot easier with Hickory Slow-Cooker Pulled Pork Sandwiches. Slow-cooker pulled pork is a great option for parties.
What You Need
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8 servings
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.)
1 env. (1 oz.) onion soup mix
2 small onions, sliced
8 sandwich buns, split
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Let's Make It
1
Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
2
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
3
Fill rolls with meat mixture and Singles just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
Tip 2
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Nutrition
Calories
440.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 95.00mg
Sodium 1270.00mg
Total Carbohydrates 36.00g
Dietary Fibers 1.00g
Sugars 13.00g
Protein 30.00g
Vitamin A
6.00%
Vitamin C
2.00%
Calcium
25.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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