Update basic cheeseburgers by mixing steak sauce into the meat before grilling in this steakburger recipe. The unexpected flair will have them asking you to make this Cheesy Steakburger Recipe again and again.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 KRAFT DELI DELUXE Process American Cheese Slices
4 kaiser rolls, split, toasted
4 leaf lettuce leaves
8 thin tomato slices
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Let's Make It
Heat grill to medium-high heat.
Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.
Prepare using extra-lean ground beef.
Substitute hamburger buns for the kaiser rolls.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.