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Country Sandwich
Country Sandwich

Country Sandwich

15 Min(s)
15 Min(s) Prep
Whether you're in the country, the city or the 'burbs, this hearty sandwich, filled with turkey, ham and Provolone cheese, is sure to satisfy.
What You Need
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6 servings
Original recipe yields 6 servings
1 French bread baguette (1 lb.)
1 onion, chopped
1 red pepper, chopped
2 stalks celery, chopped
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Let's Make It
1
Cut off top of baguette; set aside. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell. Brush inside of shell with 2 Tbsp. dressing.
2
Combine vegetables and remaining dressing. Spoon into bread shell; top with layers of meat and cheese.
3
Cover with top of baguette.
Kitchen Tips
Tip 1
Take Along
If toting to a picnic, wrap cut sandwich in plastic wrap. Refrigerate until ready to pack in cooler to transport to the picnic. Or pack a knife wrapped in several layers of foil or paper towels to use to cut the sandwich into individual servings at the picnic site.
Tip 2
Serving Suggestion
Prepare using a whole wheat French bread baguette.
Tip 3
Substitute
Prepare using KRAFT DELI DELUXE Process American Cheese Slices.
Nutrition
Calories
180.00
Calories From Fat
0
% Daily Value*
Total Fat 6.00g
Saturated Fat 2.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 660.00mg
Total Carbohydrates 21.00g
Dietary Fibers 2.00g
Sugars 5.00g
Protein 11.00g
Vitamin A
15.00%
Vitamin C
35.00%
Calcium
8.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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