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Simple Reuben Sandwich Recipe
Simple Reuben Sandwich Recipe

Simple Reuben Sandwich Recipe

10 Min(s)
10 Min(s) Prep
Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices rye bread
1/2 lb. corned beef, sliced
8 tsp. unsalted butter, softened
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Let's Make It
1
Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
2
Spread both sides of sandwiches with butter.
3
Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad.
Tip 2
Substitute
Substitute 1 cup creamy coleslaw for the sauerkraut.
Nutrition
Calories
480.00
Calories From Fat
0
% Daily Value*
Total Fat 27.00g
Saturated Fat 12.00g
Trans Fat 1.00g
Cholesterol 80.00mg
Sodium 1340.00mg
Total Carbohydrates 34.00g
Dietary Fibers 4.00g
Sugars 2.00g
Protein 25.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
20.00%
Iron
20.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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