Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 cup each thin red and green pepper strips
1 cup thin onion slices
3/4 lb. boneless beef round steak, thinly sliced
1/3 cup A.1. Original Sauce
6 submarine or French bread roll s, partially split
6 KRAFT DELI DELUXE Process American Cheese Slice s, cut diagonally in half
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Let's Make It
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
Fill rolls with meat mixture and cheese.
Serve with assorted cut-up fresh vegetables and a small fruit salad.
Prepare using A.1. Bold & Spicy Steak Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.