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A.1. Cheesesteak Sandwich
A.1. Cheesesteak Sandwich

A.1. Cheesesteak Sandwich

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
1 cup each thin red and green pepper strips
1 cup thin onion slices
3/4 lb. boneless beef round steak, thinly sliced
6 submarine or French bread rolls, partially split
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
2
Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
3
Fill rolls with meat mixture and cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables and a small fruit salad.
Tip 2
Substitute
Prepare using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
300.00
Calories From Fat
0
% Daily Value*
Total Fat 13.00g
Saturated Fat 6.00g
Trans Fat 0g
Cholesterol 55.00mg
Sodium 840.00mg
Total Carbohydrates 26.00g
Dietary Fibers 2.00g
Sugars 7.00g
Protein 19.00g
Vitamin A
25.00%
Vitamin C
25.00%
Calcium
10.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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