Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
Serve in buns.
Serve with steamed vegetables and a fresh fruit salad.
Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, HEINZ Tomato Ketchup and/or mustard.
Calories From Fat
% Daily Value*
Total Fat 18.00g
Saturated Fat 8.00g
Trans Fat 1.00g
Total Carbohydrates 47.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.