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Barbecued Burgers
Barbecued Burgers

Barbecued Burgers

25 Min(s)
25 Min(s) Prep
BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup dry bread crumbs
1 egg
4 hamburger buns, split
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Let's Make It
1
Heat broiler.
2
Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
3
Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
4
Serve in buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed vegetables and a fresh fruit salad.
Tip 2
Special Extra
Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, HEINZ Tomato Ketchup and/or mustard.
Nutrition
Calories
490.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 8.00g
Trans Fat 1.00g
Cholesterol 135.00mg
Sodium 1100.00mg
Total Carbohydrates 47.00g
Dietary Fibers 2.00g
Sugars 17.00g
Protein 33.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
25.00%
Iron
25.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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