Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
Bake 10 min. or until heated through. Top with mozzarella. Bake 3 to 4 min. or until mozzarella is melted.
Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.
Prepare as directed, using small shell pasta.
Substitute lean ground beef for the ground turkey.
Calories From Fat
% Daily Value*
Total Fat 13.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Total Carbohydrates 31.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.