Enjoy a cheesy Tuna Melt as a lunch or dinner entrée. This grilled tuna melt is filled with creamy tuna salad for a simple yet unforgettable sandwich.
What You Need
Original recipe yields 4 servings
1 can (6 oz.) tuna, drained, flaked
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped celery
8 slices bread
8 KRAFT 2% Milk Singles
8 tsp. vegetable oil spread
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Let's Make It
Mix tuna, mayo and celery; set aside.
Top each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.
Serve with fresh fruit and a side salad.
Prepare tuna mixture as directed; divide in half. Place half in covered container in refrigerator. Use remaining half to prepare 2 sandwiches, using 4 slices of bread, four 2% Milk Singles and 4 tsp. vegetable oil spread.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.