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Salmon Casserole
Salmon Casserole

Salmon Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make dinner special with our Salmon Casserole recipe. This creamy Salmon Casserole is easy to make and includes peas, celery, eggs and green onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15-1/2 oz.) salmon, drained, flaked
1 pkg. (10 oz.) frozen peas, partially thawed
3 hard-cooked eggs, chopped
1 cup sliced celery
2 Tbsp. green onion slices
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients.
2
Spoon into greased shallow 2-quart casserole dish.
3
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (12 oz.) tuna for the salmon.
Nutrition
Calories
210.00
Calories From Fat
0
% Daily Value*
Total Fat 13.00g
Saturated Fat 4.50g
Trans Fat 0g
Cholesterol 115.00mg
Sodium 450.00mg
Total Carbohydrates 8.00g
Dietary Fibers 2.00g
Sugars 4.00g
Protein 16.00g
Vitamin A
25.00%
Vitamin C
6.00%
Calcium
20.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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