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Tuna Salad Wrap
Tuna Salad Wrap

Tuna Salad Wrap

10 Min(s)
10 Min(s) Prep
Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap—and it only takes 10 minutes!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (6 oz.) tuna, drained, flaked
3 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup chopped red or green bell peppers
1 can (4 oz.) chopped green chiles, undrained
6 flour tortillas (6 inch)
6 lettuce leaves
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Let's Make It
1
Mix tuna, eggs, celery, mayo, peppers and chilies.
2
Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
3
Place, seam-sides down, on serving plate. Cut in half to serve.
Kitchen Tips
Tip 1
Substitute
Substitute salmon for the tuna.
Nutrition
Calories
260.00
Calories From Fat
0
% Daily Value*
Total Fat 12.00g
Saturated Fat 4.00g
Trans Fat 0g
Cholesterol 130.00mg
Sodium 770.00mg
Total Carbohydrates 22.00g
Dietary Fibers 1.00g
Sugars 3.00g
Protein 15.00g
Vitamin A
30.00%
Vitamin C
25.00%
Calcium
25.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, one wrap (two halves) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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