Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)
Calories From Fat
% Daily Value*
Total Fat 11.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Total Carbohydrates 41.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.