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Cheesy Corn Dog Bake
Cheesy Corn Dog Bake

Cheesy Corn Dog Bake

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
It's midway fare without the stick: hot dogs nestled in moist cornbread with the added attraction of cheese. Everyone’s a winner.
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare muffin batter as directed on package. Stir in corn.
3
Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
4
Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 6g of fat, including 3g of sat fat, per serving by preparing with OSCAR MAYER Bun-Length Turkey Franks and KRAFT 2% Milk Singles.
Tip 2
Variation
Prepare using cornbread mix and/or OSCAR MAYER Bun-Length Beef Franks.
Tip 3
How to Double
To double recipe, prepare in 13x9-inch pan using 2 pkg. (8-1/2 oz. each) corn muffin mix, 1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners and 1 pkg. (8 oz.) KRAFT DELI DELUXE Process American Cheese Slices. Makes 12 servings.
Nutrition
Calories
380.00
Calories From Fat
0
% Daily Value*
Total Fat 20.00g
Saturated Fat 8.00g
Trans Fat 0.00g
Cholesterol 80.00mg
Sodium 900.00mg
Total Carbohydrates 37.00g
Dietary Fibers 2.00g
Sugars 10.00g
Protein 11.00g
Vitamin A
6.00%
Vitamin C
15.00%
Calcium
25.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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