Give the hot dog buns a rest and wrap your franks with salsa and pepper jack cheese in warmed whole wheat tortillas instead. Olé, indeed!
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 whole wheat tortilla s (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Top tortillas with 2% Milk Singles, lettuce, franks and salsa; roll up.
Serve with carrot and celery sticks.
Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork and Chicken, and KRAFT 2% Milk American Singles.
How to Warm Tortillas On Grill
Wrap tortillas in heavy-duty foil. Place on grill with franks. Grill just until warmed, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.